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Entrees

Slow Cooked Steak Pizzaiola

Posted by Christopher 1 Comment

Slow Cooked Steak Pizzaiola

  This weekend I had some inspiration to make some Slow Cooked Steak Pizzaiola. Jaime recently bought me a new crockpot and last Sunday I made a meat sauce with meatballs, sausage, pork chops, and braciole (which will be its own post sometime soon), and I ended up having some steak and tomato sauce left over.  So I got a great idea. Let's use these leftovers to put together something ...

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Filed Under: Entrees, Featured, Italian, Pasta, Popular, Recipes Tagged With: garlic, london-broil, marinara-sauce, onion, peppers, spaghetti, steak

Rigatoni Pasta In A Creamy Vodka Sauce

Posted by Christopher 2 Comments

Rigatoni with a creamy vodka sauce with sausage and spinach.

When you want to change your pasta up a bit from your regular marinara sauce, this Rigatoni Pasta In A Creamy Vodka Sauce recipe is a simple yet delicious twist on the old favorite. The vodka and crushed red pepper called for in this dish give you just a tiny hint of spicy, whereas the cream called for gives you a delicious and savory creaminess that can't be beat. The sausage and spinach make a ...

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Filed Under: Entrees, Italian, Pasta, Recipes Tagged With: cream, marinara-sauce, pasta, rigatoni, sauce, vodka

Three Cheese Manicotti With Spinach and Prosciutto

Posted by Christopher Leave a Comment

Cheese and spinach manicotti.

Okay, when it comes to the holidays, my family tends to do the traditional American-holiday meal, such as the turkey dinner for Thanksgiving, the seafood dinner for Christmas Eve, and a great tasting ham for Christmas and Easter. But being Italians, we always have to add one of our traditional Italian dishes to the mix. Thanksgiving and Easter it is usually a lasagne. Christmas Eve it might be ...

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Filed Under: Entrees, Italian, Pasta, Popular, Recipes Tagged With: baked-pasta, manicotti, marinara-sauce, mozzarella, prosciutto, ricotta, spinach

Spicy Sausage Baked Ziti

Posted by Christopher Leave a Comment

Spicy sausage baked ziti.

This recipe for Spicy Sausage Baked Ziti will leave you speechless. And with hot lips. And your family will love you. More. Also known as the "Hot Ziti", there is a terrific little Italian restaurant in Greenville, South Carolina that serves a great Hot Ziti dish. Giovanni’s Italian Restaurant, located at 1178 Woodruff Rd, Ste 4, Greenville, SC 29607, is a small but very charming and very well ...

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Filed Under: Entrees, Featured, Italian, Pasta, Recipes Tagged With: habanero-pepper, marinara-sauce, pasta, sausage, spicy, ziti

Pasta With Marinara Sauce

Posted by Christopher 3 Comments

Penne pasta with Marinara Sauce with Pecorino Romano cheese.

Recipes aplenty for pasta with marinara sauce. There very well might be a separate marinara sauce for every cook out there. As sauces go, individual taste plays a big role. That said, what is a marinara sauce? A marinara sauce is a totally vegetable based, usually fast cooked, tomato sauce. This is not the well known long simmering meat sauce. This is the relative quick and light meatless ...

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Filed Under: Entrees, Italian, Pasta, Recipes Tagged With: celery, marinara-sauce, olive-oil, onion, pasta

Ultimate Spicy Italian Sub

Posted by Christopher 4 Comments

Delicious Spicy Italian Sandwich

My mouth was watering as I wrote this simple Ultimate Spicy Italian Sub recipe. Good thing I had one ready to eat after taking the pictures! This sub is a staple sandwich for the Southern Italian-er. You cannot beat biting into this sandwich. The crispy bread with a soft doughy interior. The saltiness of the meat, combining with the crispy fresh bites through the lettuce, cucumbers, tomatoes, ...

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Filed Under: Entrees, Italian, Recipes, Sandwiches Tagged With: banana-peppers, capicola, ham, hot-peppers, mayonnaise, oil-vinegar, onion, oregano, pepperoni, provolone, salami, tomato

Pasta With Garlic and Olive Oil

Posted by Christopher 1 Comment

Italian pasta with garlic, extra virgin olive oil, and parsley

Pasta With Garlic and Olive Oil Growing up, I was not a big fan of tomato sauce. Yeah, I know. As a result, I always wanted to have my pasta with butter. My mom says this happened because I once saw my grandfather eating some pasta with butter, but I think it was more than that, I really didn't like the taste of tomato sauce when I was a kid. Luckily I got over this many many years ago. But every ...

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Filed Under: Entrees, Italian, Pasta, Popular, Recipes Tagged With: butter, garlic, olive-oil, parmigiano-reggiano, pasta, Pecorino-Romano

Meatball Sausage Lasagne

Posted by Christopher Leave a Comment

Beef and cheese lasagne.

Meatball Sausage Lasagne This recipe is for my holiday-time Meatball Sausage Lasagne casserole. Lasagne noodles are a long wide flat type of noodle that are perfect for use in casseroles. Lasagne noodles originated in Italy, but are used throughout the world, and are recognized as one of the oldest types of pasta noodles. Lore has it that lasagne was first prepared in Italian farming communities, ...

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Filed Under: Entrees, Italian, Pasta, Recipes Tagged With: lasagne, marinara-sauce, meatballs, mozzarella, ricotta, sausage

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HI, I’M CHRIS M!

Christopher Miller I believe a little food knowledge can help you make simple and great tasting food at home. You'll enjoy your food more as you learn the secrets of all of your favorite dishes.
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