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fettuccine

Spicy Pasta

Posted by Christopher Leave a Comment

Spicy pasta.

With this simple Spicy Pasta recipe, you can wow your family with dinner in mere minutes, and tingle their tastebuds while you do it. Italians call this an arrabbiata sauce, translated to angry sauce. Many people when they make pasta with tomato sauce think that once the basic sauce is done they just have to add it to the pasta and the work is done. But there is so much creativity and ...

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Filed Under: Entrees, Italian, Pasta, Recipes Tagged With: basil, fettuccine, garlic, habanero-pepper, linguine, marinara-sauce, onion, oregano, parmigiano-reggiano, pasta, tomatoes

Classic Fettuccine Alfredo

Posted by Christopher Leave a Comment

Fettuccine Alfredo

Okay, this is my simple take on the simple Italian pasta dish fettuccine alfredo. The story goes that fettuccine alfredo was invented in the early 20th century by an Italian restaurateur by the name of Alfredo Di Lelio. Mr. Di Lelio's alfredo sauce is a mixture of butter and parmesan cheese. Certainly this was not the first invention of pasta with butter and parmesan cheese, as this was described ...

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Filed Under: Entrees, Italian, Pasta, Popular, Recipes Tagged With: beurre monté, butter, fettuccine, garlic, parmigiano-reggiano, parsley, pasta

Creamy Cajun Pasta with Spicy Sausage

Posted by Christopher 4 Comments

Cajun Pasta With Spicy Sausage

Hey there, Chris here. Get ready for this! Oh boy! Now, do I ever love spicy food!! Hope you do too! This dish is spicy deliciousness!! In general, pasta and cream sauce are a match made in creamy heaven. And this recipe is a new family favorite waiting to happen. The way the cream sauce coats the pasta, making every bite a decadent taste of pure goodness. And now combine that cream sauce with ...

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Filed Under: Entrees, Featured, Pasta, Recipes Tagged With: butter, cajun, creamy, fettuccine, garlic, onion, pasta, peppers, sausage, spaghetti, tomatoes

Fettuccine al Pomodoro

Posted by Christopher Leave a Comment

Fettuccine al Pomodoro is intended to be a lighter and more quickly made pasta dish than pasta with the long cooked meat sauce. I developed this recipe after first making my Italian Orecchiette Soup, and realizing that the broth in that soup was just as delicious on the second day, when it had thickened up considerably after being in contact with the pasta overnight. So I started figuring out how ...

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Filed Under: Entrees, Italian, Pasta, Recipes Tagged With: fettuccine, garlic, onion, pancetta, parmigiano-reggiano, spinach, tomatoes

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HI, I’M CHRIS M!

Christopher Miller I believe a little food knowledge can help you make simple and great tasting food at home. You'll enjoy your food more as you learn the secrets of all of your favorite dishes.
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