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You are here: Home / Archives for parmigiano-reggiano

parmigiano-reggiano

Italian Beef Braciole

Posted by Christopher Leave a Comment

Beef braciole in marinara sauce.

Winter holiday time is really my favorite time to cook. The weather gets a little chillier, the food gets a little heartier. One thing I don't make much during the warm months is the all day slow cooked Sunday tomato sauce with meat. Well that changes once the Fall arrives. And when I decide to cook the Sunday sauce, Italian Beef Braciole is definitely going on the menu. My family and I are big ...

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Filed Under: Entrees, Featured, Italian, Pasta, Recipes Tagged With: beef, braciole, bread-crumb, garlic, onion, parmigiano-reggiano, parsley, Pecorino-Romano, prosciutto, top round

Spicy Pasta

Posted by Christopher Leave a Comment

Spicy pasta.

With this simple Spicy Pasta recipe, you can wow your family with dinner in mere minutes, and tingle their tastebuds while you do it. Italians call this an arrabbiata sauce, translated to angry sauce. Many people when they make pasta with tomato sauce think that once the basic sauce is done they just have to add it to the pasta and the work is done. But there is so much creativity and ...

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Filed Under: Entrees, Italian, Pasta, Recipes Tagged With: basil, fettuccine, garlic, habanero-pepper, linguine, marinara-sauce, onion, oregano, parmigiano-reggiano, pasta, tomatoes

Classic Fettuccine Alfredo

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Fettuccine Alfredo

Okay, this is my simple take on the simple Italian pasta dish fettuccine alfredo. The story goes that fettuccine alfredo was invented in the early 20th century by an Italian restaurateur by the name of Alfredo Di Lelio. Mr. Di Lelio's alfredo sauce is a mixture of butter and parmesan cheese. Certainly this was not the first invention of pasta with butter and parmesan cheese, as this was described ...

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Filed Under: Entrees, Italian, Pasta, Popular, Recipes Tagged With: beurre monté, butter, fettuccine, garlic, parmigiano-reggiano, parsley, pasta

Pappa Al Pomodoro Soup

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Pappa Pomodoro soup.

This is a fun and simple recipe for some super fresh and delicious Pappa al Pomodoro soup. To me, October through February is the prime soup season! And this soup will not disappoint!! You don't generally see this soup on a restaurant menu, but believe you me, this is about as classic Italian soup as you can find. Pappa al Pomodoro translates into English a tomato mush, and that is exactly what ...

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Filed Under: Featured, Featured Soups, Italian, Popular, Recipes, Soups Tagged With: basil, bread, evoo, garlic, olive-oil, parmigiano-reggiano, parsley, soffrito, tomatoes

Roasted Tomato and Basil Soup

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Roasted tomato and basil soup.

Okay, you don't really get much more in the traditional Italian flavors department than this. When you think of Italian food, you of course think of tomatoes. You think of basil. You think of olive oil. And you think of garlic. Now think of all of those aromas filling up your kitchen at once. That's what you get in this healthy and super hearty tomato and basil soup! This is one of my all time ...

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Filed Under: Featured Soups, Italian, Popular, Recipes, Soups Tagged With: basil, bread, garlic, onion, parmigiano-reggiano, tomatoes

Spaghetti alla Puttanesca

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Spaghetti alla puttanesca.

Spaghetti alla Puttanesca perhaps has a naughty origin in Italy, but this recipe is a guaranteed hit. Each time I have made it, it is basically lick the plate worthy. Perhaps you have had this experience ... you go out to an Italian restaurant and the spaghetti sauce leaves you dying for more. How is it that they make that sauce so darned good? Tomato sauce recipes are truly a dime a dozen on the ...

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Filed Under: Entrees, Italian, Pasta, Recipes Tagged With: anchovies, capers, garlic, marinara-sauce, parmigiano-reggiano, spaghetti

Italian Style Meatballs

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Italian Style Meatballs

This is a classic recipe for Italian-Style Meatballs. Following the process here will give you meatballs that are crunchy on the outside and moist and delicious on the inside, just as you want them to be. This is a recipe that will be loved by everybody, of course you must serve them bathed in your favorite Italian sauce. This is an adaptation of a recipe from my mom and dad, no doubt passed down ...

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Filed Under: Entrees, Italian, Party Food, Popular, Recipes Tagged With: bread, bread-crumb, garlic, italian-seasoning, parmigiano-reggiano, parsley, tomato-sauce

Fettuccine al Pomodoro

Posted by Christopher Leave a Comment

Fettuccine al Pomodoro is intended to be a lighter and more quickly made pasta dish than pasta with the long cooked meat sauce. I developed this recipe after first making my Italian Orecchiette Soup, and realizing that the broth in that soup was just as delicious on the second day, when it had thickened up considerably after being in contact with the pasta overnight. So I started figuring out how ...

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Filed Under: Entrees, Italian, Pasta, Recipes Tagged With: fettuccine, garlic, onion, pancetta, parmigiano-reggiano, spinach, tomatoes

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HI, I’M CHRIS M!

Christopher Miller I believe a little food knowledge can help you make simple and great tasting food at home. You'll enjoy your food more as you learn the secrets of all of your favorite dishes.
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