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Indian Butter Chicken

Posted by Christopher Leave a Comment

Indian butter chicken.

Indian Style Butter Chicken serves as a pretty simple way to try some Indian-style food.  The chicken is combined with a rich, spicy and creamy tomato-style sauce spiced a bit differently than would be a perhaps more familiar Italian style tomato sauce. Indian Butter Chicken is similar to chicken tikka masala, but is way easier to implement. I started making this about a year ago for my wife. ...

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Filed Under: Entrees, Recipes Tagged With: butter, chicken, cinnamon, cumin, curry, garlic, ginger, onion, tomato-paste, tomatoes, turmeric

Garlic Infused Olive Oil

Posted by Christopher 1 Comment

Garlic infused extra virgin olive oil.

My father loves to buy garlic infused olive oil at the various Italian stores he has access to up where he and my mother live in New York. Down here in South Carolina it seems to be a little more difficult to find. One day I wanted to have some garlic infused olive oil to use on a grandma pizza pie I was making, so I decided to go ahead and just make what I needed. I used fresh garlic cloves, ...

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Filed Under: Recipes Tagged With: garlic, olive-oil, onion

Italian Beef Braciole

Posted by Christopher Leave a Comment

Beef braciole in marinara sauce.

Winter holiday time is really my favorite time to cook. The weather gets a little chillier, the food gets a little heartier. One thing I don't make much during the warm months is the all day slow cooked Sunday tomato sauce with meat. Well that changes once the Fall arrives. And when I decide to cook the Sunday sauce, Italian Beef Braciole is definitely going on the menu. My family and I are big ...

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Filed Under: Entrees, Featured, Italian, Pasta, Recipes Tagged With: beef, braciole, bread-crumb, garlic, onion, parmigiano-reggiano, parsley, Pecorino-Romano, prosciutto, top round

Italian Style Meatloaf

Posted by Christopher Leave a Comment

Delicious italian style meatloaf.

Every dad needs to have a can't fail meatloaf recipe. When it's time to cook dinner for your family, having a go to recipe for meatloaf is indispensable. Meatloaf is one of those simple and universal comfort foods that most people have tried and enjoyed over the years. My parents definitely had meatloaf solidly in the dinner rotation growing up. Now my kids get to enjoy it too. This Italian Style ...

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Filed Under: Entrees, Italian, Popular, Recipes Tagged With: beef, bread-crumb, eggs, garlic, gelatin, parsley, pork, tomato-sauce

Spicy Pasta

Posted by Christopher Leave a Comment

Spicy pasta.

With this simple Spicy Pasta recipe, you can wow your family with dinner in mere minutes, and tingle their tastebuds while you do it. Italians call this an arrabbiata sauce, translated to angry sauce. Many people when they make pasta with tomato sauce think that once the basic sauce is done they just have to add it to the pasta and the work is done. But there is so much creativity and ...

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Filed Under: Entrees, Italian, Pasta, Recipes Tagged With: basil, fettuccine, garlic, habanero-pepper, linguine, marinara-sauce, onion, oregano, parmigiano-reggiano, pasta, tomatoes

Classic Fettuccine Alfredo

Posted by Christopher Leave a Comment

Fettuccine Alfredo

Okay, this is my simple take on the simple Italian pasta dish fettuccine alfredo. The story goes that fettuccine alfredo was invented in the early 20th century by an Italian restaurateur by the name of Alfredo Di Lelio. Mr. Di Lelio's alfredo sauce is a mixture of butter and parmesan cheese. Certainly this was not the first invention of pasta with butter and parmesan cheese, as this was described ...

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Filed Under: Entrees, Italian, Pasta, Popular, Recipes Tagged With: beurre monté, butter, fettuccine, garlic, parmigiano-reggiano, parsley, pasta

Pappa Al Pomodoro Soup

Posted by Christopher Leave a Comment

Pappa Pomodoro soup.

This is a fun and simple recipe for some super fresh and delicious Pappa al Pomodoro soup. To me, October through February is the prime soup season! And this soup will not disappoint!! You don't generally see this soup on a restaurant menu, but believe you me, this is about as classic Italian soup as you can find. Pappa al Pomodoro translates into English a tomato mush, and that is exactly what ...

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Filed Under: Featured, Featured Soups, Italian, Popular, Recipes, Soups Tagged With: basil, bread, evoo, garlic, olive-oil, parmigiano-reggiano, parsley, soffrito, tomatoes

Roasted Tomato and Basil Soup

Posted by Christopher Leave a Comment

Roasted tomato and basil soup.

Okay, you don't really get much more in the traditional Italian flavors department than this. When you think of Italian food, you of course think of tomatoes. You think of basil. You think of olive oil. And you think of garlic. Now think of all of those aromas filling up your kitchen at once. That's what you get in this healthy and super hearty tomato and basil soup! This is one of my all time ...

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Filed Under: Featured Soups, Italian, Popular, Recipes, Soups Tagged With: basil, bread, garlic, onion, parmigiano-reggiano, tomatoes

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HI, I’M CHRIS M!

Christopher Miller I believe a little food knowledge can help you make simple and great tasting food at home. You'll enjoy your food more as you learn the secrets of all of your favorite dishes.
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