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Rigatoni Pasta In A Creamy Vodka Sauce

Posted by Christopher 2 Comments

Rigatoni with a creamy vodka sauce with sausage and spinach.

When you want to change your pasta up a bit from your regular marinara sauce, this Rigatoni Pasta In A Creamy Vodka Sauce recipe is a simple yet delicious twist on the old favorite. The vodka and crushed red pepper called for in this dish give you just a tiny hint of spicy, whereas the cream called for gives you a delicious and savory creaminess that can't be beat. The sausage and spinach make a ...

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Filed Under: Entrees, Italian, Pasta, Recipes Tagged With: cream, marinara-sauce, pasta, rigatoni, sauce, vodka

Spicy Sausage Baked Ziti

Posted by Christopher Leave a Comment

Spicy sausage baked ziti.

This recipe for Spicy Sausage Baked Ziti will leave you speechless. And with hot lips. And your family will love you. More. Also known as the "Hot Ziti", there is a terrific little Italian restaurant in Greenville, South Carolina that serves a great Hot Ziti dish. Giovanni’s Italian Restaurant, located at 1178 Woodruff Rd, Ste 4, Greenville, SC 29607, is a small but very charming and very well ...

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Filed Under: Entrees, Featured, Italian, Pasta, Recipes Tagged With: habanero-pepper, marinara-sauce, pasta, sausage, spicy, ziti

Pasta With Marinara Sauce

Posted by Christopher 3 Comments

Penne pasta with Marinara Sauce with Pecorino Romano cheese.

Recipes aplenty for pasta with marinara sauce. There very well might be a separate marinara sauce for every cook out there. As sauces go, individual taste plays a big role. That said, what is a marinara sauce? A marinara sauce is a totally vegetable based, usually fast cooked, tomato sauce. This is not the well known long simmering meat sauce. This is the relative quick and light meatless ...

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Filed Under: Entrees, Italian, Pasta, Recipes Tagged With: celery, marinara-sauce, olive-oil, onion, pasta

Authentic Pasta Fazool

Posted by Christopher Leave a Comment

Authentic pasta fazool in a bowl.

I think Dean Martin knew from experience when he sang "When the stars make you drool, just like pasta fazool, that's amore." Can you beat a piping hot bowl of authentic pasta fazool, err, fagioli, on a cold and rainy winter day, or anytime for that matter? Not really! My wife and I absolutely love pasta fazool! When we lived back on Long Island in New York, authentic pasta fazool was our go-to ...

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Filed Under: Appetizers, Featured, Featured Soups, Italian, Popular, Recipes, Soups Tagged With: bacon, beans, bread, garlic, pancetta, pasta, soup

Pasta With Garlic and Olive Oil

Posted by Christopher 1 Comment

Italian pasta with garlic, extra virgin olive oil, and parsley

Pasta With Garlic and Olive Oil Growing up, I was not a big fan of tomato sauce. Yeah, I know. As a result, I always wanted to have my pasta with butter. My mom says this happened because I once saw my grandfather eating some pasta with butter, but I think it was more than that, I really didn't like the taste of tomato sauce when I was a kid. Luckily I got over this many many years ago. But every ...

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Filed Under: Entrees, Italian, Pasta, Popular, Recipes Tagged With: butter, garlic, olive-oil, parmigiano-reggiano, pasta, Pecorino-Romano

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HI, I’M CHRIS M!

Christopher Miller I believe a little food knowledge can help you make simple and great tasting food at home. You'll enjoy your food more as you learn the secrets of all of your favorite dishes.
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