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Chicken Rice a Roni

Posted by Christopher 1 Comment

Chicken Rice A Roni

My kids, like most kids, really enjoy Rice A Roni. If you let them, they will eat this as a meal all by itself. I certainly would have when I was younger. Or last week! Don't judge! But, what do you do if you don't have any on hand in the pantry, but you have some plain rice? Unfortunately, cooking up plain rice is not going to work, because in my opinion plain rice just isn't tasty by itself. ...

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Filed Under: Appetizers, Recipes, Side Dishes Tagged With: chicken-bouillon, chicken-broth, chicken-stock, parsley, rice

Italian Beef Braciole

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Beef braciole in marinara sauce.

Winter holiday time is really my favorite time to cook. The weather gets a little chillier, the food gets a little heartier. One thing I don't make much during the warm months is the all day slow cooked Sunday tomato sauce with meat. Well that changes once the Fall arrives. And when I decide to cook the Sunday sauce, Italian Beef Braciole is definitely going on the menu. My family and I are big ...

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Filed Under: Entrees, Featured, Italian, Pasta, Recipes Tagged With: beef, braciole, bread-crumb, garlic, onion, parmigiano-reggiano, parsley, Pecorino-Romano, prosciutto, top round

Italian Style Meatloaf

Posted by Christopher Leave a Comment

Delicious italian style meatloaf.

Every dad needs to have a can't fail meatloaf recipe. When it's time to cook dinner for your family, having a go to recipe for meatloaf is indispensable. Meatloaf is one of those simple and universal comfort foods that most people have tried and enjoyed over the years. My parents definitely had meatloaf solidly in the dinner rotation growing up. Now my kids get to enjoy it too. This Italian Style ...

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Filed Under: Entrees, Italian, Popular, Recipes Tagged With: beef, bread-crumb, eggs, garlic, gelatin, parsley, pork, tomato-sauce

Classic Fettuccine Alfredo

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Fettuccine Alfredo

Okay, this is my simple take on the simple Italian pasta dish fettuccine alfredo. The story goes that fettuccine alfredo was invented in the early 20th century by an Italian restaurateur by the name of Alfredo Di Lelio. Mr. Di Lelio's alfredo sauce is a mixture of butter and parmesan cheese. Certainly this was not the first invention of pasta with butter and parmesan cheese, as this was described ...

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Filed Under: Entrees, Italian, Pasta, Popular, Recipes Tagged With: beurre monté, butter, fettuccine, garlic, parmigiano-reggiano, parsley, pasta

Pappa Al Pomodoro Soup

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Pappa Pomodoro soup.

This is a fun and simple recipe for some super fresh and delicious Pappa al Pomodoro soup. To me, October through February is the prime soup season! And this soup will not disappoint!! You don't generally see this soup on a restaurant menu, but believe you me, this is about as classic Italian soup as you can find. Pappa al Pomodoro translates into English a tomato mush, and that is exactly what ...

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Filed Under: Featured, Featured Soups, Italian, Popular, Recipes, Soups Tagged With: basil, bread, evoo, garlic, olive-oil, parmigiano-reggiano, parsley, soffrito, tomatoes

Italian Style Meatballs

Posted by Christopher Leave a Comment

Italian Style Meatballs

This is a classic recipe for Italian-Style Meatballs. Following the process here will give you meatballs that are crunchy on the outside and moist and delicious on the inside, just as you want them to be. This is a recipe that will be loved by everybody, of course you must serve them bathed in your favorite Italian sauce. This is an adaptation of a recipe from my mom and dad, no doubt passed down ...

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Filed Under: Entrees, Italian, Party Food, Popular, Recipes Tagged With: bread, bread-crumb, garlic, italian-seasoning, parmigiano-reggiano, parsley, tomato-sauce

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HI, I’M CHRIS M!

Christopher Miller I believe a little food knowledge can help you make simple and great tasting food at home. You'll enjoy your food more as you learn the secrets of all of your favorite dishes.
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