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Indian Butter Chicken

Posted by Christopher Leave a Comment

Indian butter chicken.

Indian Style Butter Chicken serves as a pretty simple way to try some Indian-style food.  The chicken is combined with a rich, spicy and creamy tomato-style sauce spiced a bit differently than would be a perhaps more familiar Italian style tomato sauce. Indian Butter Chicken is similar to chicken tikka masala, but is way easier to implement. I started making this about a year ago for my wife. ...

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Filed Under: Entrees, Recipes Tagged With: butter, chicken, cinnamon, cumin, curry, garlic, ginger, onion, tomato-paste, tomatoes, turmeric

Classic Fettuccine Alfredo

Posted by Christopher Leave a Comment

Fettuccine Alfredo

Okay, this is my simple take on the simple Italian pasta dish fettuccine alfredo. The story goes that fettuccine alfredo was invented in the early 20th century by an Italian restaurateur by the name of Alfredo Di Lelio. Mr. Di Lelio's alfredo sauce is a mixture of butter and parmesan cheese. Certainly this was not the first invention of pasta with butter and parmesan cheese, as this was described ...

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Filed Under: Entrees, Italian, Pasta, Popular, Recipes Tagged With: beurre monté, butter, fettuccine, garlic, parmigiano-reggiano, parsley, pasta

Creamy Cajun Pasta with Spicy Sausage

Posted by Christopher 4 Comments

Cajun Pasta With Spicy Sausage

Hey there, Chris here. Get ready for this! Oh boy! Now, do I ever love spicy food!! Hope you do too! This dish is spicy deliciousness!! In general, pasta and cream sauce are a match made in creamy heaven. And this recipe is a new family favorite waiting to happen. The way the cream sauce coats the pasta, making every bite a decadent taste of pure goodness. And now combine that cream sauce with ...

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Filed Under: Entrees, Featured, Pasta, Recipes Tagged With: butter, cajun, creamy, fettuccine, garlic, onion, pasta, peppers, sausage, spaghetti, tomatoes

Pasta With Garlic and Olive Oil

Posted by Christopher 1 Comment

Italian pasta with garlic, extra virgin olive oil, and parsley

Pasta With Garlic and Olive Oil Growing up, I was not a big fan of tomato sauce. Yeah, I know. As a result, I always wanted to have my pasta with butter. My mom says this happened because I once saw my grandfather eating some pasta with butter, but I think it was more than that, I really didn't like the taste of tomato sauce when I was a kid. Luckily I got over this many many years ago. But every ...

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Filed Under: Entrees, Italian, Pasta, Popular, Recipes Tagged With: butter, garlic, olive-oil, parmigiano-reggiano, pasta, Pecorino-Romano

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HI, I’M CHRIS M!

Christopher Miller I believe a little food knowledge can help you make simple and great tasting food at home. You'll enjoy your food more as you learn the secrets of all of your favorite dishes.
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