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You are here: Home / Archives for olive-oil

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Garlic Infused Olive Oil

Posted by Christopher 1 Comment

Garlic infused extra virgin olive oil.

My father loves to buy garlic infused olive oil at the various Italian stores he has access to up where he and my mother live in New York. Down here in South Carolina it seems to be a little more difficult to find. One day I wanted to have some garlic infused olive oil to use on a grandma pizza pie I was making, so I decided to go ahead and just make what I needed. I used fresh garlic cloves, ...

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Filed Under: Recipes Tagged With: garlic, olive-oil, onion

Pappa Al Pomodoro Soup

Posted by Christopher Leave a Comment

Pappa Pomodoro soup.

This is a fun and simple recipe for some super fresh and delicious Pappa al Pomodoro soup. To me, October through February is the prime soup season! And this soup will not disappoint!! You don't generally see this soup on a restaurant menu, but believe you me, this is about as classic Italian soup as you can find. Pappa al Pomodoro translates into English a tomato mush, and that is exactly what ...

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Filed Under: Featured, Featured Soups, Italian, Popular, Recipes, Soups Tagged With: basil, bread, evoo, garlic, olive-oil, parmigiano-reggiano, parsley, soffrito, tomatoes

Pasta With Marinara Sauce

Posted by Christopher 3 Comments

Penne pasta with Marinara Sauce with Pecorino Romano cheese.

Recipes aplenty for pasta with marinara sauce. There very well might be a separate marinara sauce for every cook out there. As sauces go, individual taste plays a big role. That said, what is a marinara sauce? A marinara sauce is a totally vegetable based, usually fast cooked, tomato sauce. This is not the well known long simmering meat sauce. This is the relative quick and light meatless ...

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Filed Under: Entrees, Italian, Pasta, Recipes Tagged With: celery, marinara-sauce, olive-oil, onion, pasta

Pasta With Garlic and Olive Oil

Posted by Christopher 1 Comment

Italian pasta with garlic, extra virgin olive oil, and parsley

Pasta With Garlic and Olive Oil Growing up, I was not a big fan of tomato sauce. Yeah, I know. As a result, I always wanted to have my pasta with butter. My mom says this happened because I once saw my grandfather eating some pasta with butter, but I think it was more than that, I really didn't like the taste of tomato sauce when I was a kid. Luckily I got over this many many years ago. But every ...

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Filed Under: Entrees, Italian, Pasta, Popular, Recipes Tagged With: butter, garlic, olive-oil, parmigiano-reggiano, pasta, Pecorino-Romano

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HI, I’M CHRIS M!

Christopher Miller I believe a little food knowledge can help you make simple and great tasting food at home. You'll enjoy your food more as you learn the secrets of all of your favorite dishes.
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