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Pecorino-Romano

Italian Beef Braciole

Posted by Christopher Leave a Comment

Beef braciole in marinara sauce.

Winter holiday time is really my favorite time to cook. The weather gets a little chillier, the food gets a little heartier. One thing I don't make much during the warm months is the all day slow cooked Sunday tomato sauce with meat. Well that changes once the Fall arrives. And when I decide to cook the Sunday sauce, Italian Beef Braciole is definitely going on the menu. My family and I are big ...

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Filed Under: Entrees, Featured, Italian, Pasta, Recipes Tagged With: beef, braciole, bread-crumb, garlic, onion, parmigiano-reggiano, parsley, Pecorino-Romano, prosciutto, top round

Pasta With Garlic and Olive Oil

Posted by Christopher 1 Comment

Italian pasta with garlic, extra virgin olive oil, and parsley

Pasta With Garlic and Olive Oil Growing up, I was not a big fan of tomato sauce. Yeah, I know. As a result, I always wanted to have my pasta with butter. My mom says this happened because I once saw my grandfather eating some pasta with butter, but I think it was more than that, I really didn't like the taste of tomato sauce when I was a kid. Luckily I got over this many many years ago. But every ...

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Filed Under: Entrees, Italian, Pasta, Popular, Recipes Tagged With: butter, garlic, olive-oil, parmigiano-reggiano, pasta, Pecorino-Romano

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HI, I’M CHRIS M!

Christopher Miller I believe a little food knowledge can help you make simple and great tasting food at home. You'll enjoy your food more as you learn the secrets of all of your favorite dishes.
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