-
Either cut the tomatoes, onion, and jalapenos into a fine to medium dice, or chop each into rough one inch pieces and chop separately in food processor to a fine to medium dice. If you want to take some of the heat out of the jalapenos first, remove the seeds and inner membranes before dicing.
-
Place together in a large bowl and mix. Allow to steep together for 15 minutes.
-
Next, add the lime juice, cilantro, and salt and mix again.
-
Chill in the refrigerator for several hours, at least two, prior to serving. Can be made the day before serving as well.
-
Use as a dip for chips or veggies, or as a topping for chicken or tacos.