An easy slow cooked steak recipe with delicious Italian flavors..
Cut the London broil into six or eight smaller pieces, about a half inch thick. Season each piece on both sides with some salt and pepper. In a hot cast iron skillet (about 350 degrees), sear the beef on all sides for about 1 minute per side.
Cook on high for three hours or low for 5 hours. Add the teaspoon of basil and mix. Continue cooking for one more hour.