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Slow Cooker Queso Dip
A delicious creamy, smoky and savory slow cooker queso dip for the Super Bowl.
Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings 10 Super Bowl party people
Calories 305 kcal
Ingredients
- 8 ounces cream cheese (non low-fat, cut into 1 inch cubes)
- 2 cups shredded cheddar cheese (non low-fat)
- 2 cups shredded monterey jack cheese (non low-fat)
- 1/2 cup sour cream (non low-fat)
- 2 cans Rotel (10 ounce cans)
- 1 jalapeno pepper (diced)
- 5 slices fully cooked bacon (diced)
- 1 tsp chili powder
- 1/2 tsp garlic powder
- 1/2 tsp cayenne pepper
- 1/2 large sweet onion (diced)
Instructions
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Turn slow cooker on to its low setting.
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Chop cream cheese into one inch cubes. Place into slow cooker.
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Add shredded cheeses to the slow cooker, along with sour cream, Rotel, jalapenos, onions, and bacon.
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Once the queso has begun to melt together, add the chili powder, garlic powder, and cayenne pepper.
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Let cook in the slow cooker for at least two hours, being sure to stir frequently (at least every ten minutes).
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Once fully melted and warmed, set the slow cooker to the warm setting, and serve with tortilla chips.