A delicious creamy, smoky and savory slow cooker queso dip for the Super Bowl.
Turn slow cooker on to its low setting.
Chop cream cheese into one inch cubes. Place into slow cooker.
Add shredded cheeses to the slow cooker, along with sour cream, Rotel, jalapenos, onions, and bacon.
Once the queso has begun to melt together, add the chili powder, garlic powder, and cayenne pepper.
Let cook in the slow cooker for at least two hours, being sure to stir frequently (at least every ten minutes).
Once fully melted and warmed, set the slow cooker to the warm setting, and serve with tortilla chips.