Go Back
Print
Southwest Style Rice.

Southwest Style Rice

A simple rice and bean dish; the perfect accompaniment to your favorite Mexican meal or a stand-alone meal.
Course Side Dish
Cuisine TexMex
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 8 servings
Author Chris

Ingredients

  • 2 tablespoons olive oil
  • 1 medium onion diced
  • 1 green pepper (diced)
  • 2 cloves garlic (minced)
  • 2 cups long grain rice (white or brown)
  • 1 1/2 cups chicken broth
  • 1 can diced tomatoes or Rotel (15 ounces)
  • 1 can black beans (15 ounces)
  • 2 cups yellow corn (frozen)
  • 1 tablespoon cumin
  • 1/2 tablespoon paprika
  • 1/2 tablespoon cilantro
  • salt and pepper to taste
  • 2-3 diced jalapeno or serrano peppers (for optional heat)

Instructions

  1. In a large skillet, heat the olive oil over medium-high heat. Add the onion, pepper, and garlic. Saute until the onions are translucent.
  2. Add the rice, chicken broth, and tomatoes. Bring to a slow boil.
  3. Reduce heat to low-medium, to a light simmer. Add all of the remaining ingredients, cover tightly, and cook through for another 25 to 30 minutes.
  4. Remove from heat and give it all good stir. Serve while hot.