Can't fail Italian-style seasoned meatloaf topped with tomato sauce.
Preheat oven to bake at 375 degrees.
In a large bowl, add all ingredients together and gently hand mix until uniform.
Shape the meatloaf into a loaf shape about ten inches long by 5 inches wide. A meatloaf pan is helpful for shaping the mixture to the right dimensions.
Put a thin uniform layer of the tomato sauce over the top of the meatloaf.
Cover with foil. Place meatloaf in preheated oven for at least 45 minutes. Check the internal temperature in the center and take it out of the oven when it hits 165 degrees. Let it rest for at least 5 minutes before slicing. You should pay much more attention to what the thermometer says than how much time has gone by. Cooking time will vary by kitchen. When the thermometer hits 165 degrees in the center, it is done cooking. If you want a little more well done, go to 170 degrees.
Serve with barbecue sauce or ketchup. I also like to put a slice of meatloaf on a sndwich with a great slice of fresh cheddar.