A creamy, smoky and tangy barbecue chicken queso dip that will be a hit at any party.
Add shredded cheeses to the slow cooker, along with the chicken, bacon, sour cream, and Rotel.
Once the queso has begun to melt together, add the barbecue sauce, garlic powder, paprika, cayenne pepper, salt and pepper.
Once fully melted and warmed, set the slow cooker to the warm setting, top with green onion, and serve with tortilla chips.